Kain Tayo Pinas

Hi I am a food enthusiast wanting to share my adventure and experience with favorite food moments with you – cooking, eating and always thinking about food. Tara Kain Tayo Pinas!

To provide quality in-sites and reviews and updated information about Filipino food products, food dishes and food recipes all over the Philippines.

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Filipino Beef Afritada Recipe – Kain Tayo Pinas

Beef Afritada is a Filipino beef dish braised in tomato sauce, carrots, potatoes, red and green bell peppers. The beef afritada is a variation of the chicken afritada. Afritada is compared to other tomato based stews in thie Philippines like mechado, menudo and caldereta. Delicious and Hearty, it’s truly a meal the whole family is

by Eric Padilla March 9, 2021March 9, 2021

Chicken Caldereta Filipino Recipe – Kain Tayo Pinas

Chicken Caldereta also spelled as Kaldereta was brought to the Philippines by the Spaniards during the 300-year occupation in the Philippines. This Filipino dish is an adoptaion of the Spanish Caldereta, a lot of Spanish dishes merged with local Filipino ones. This is my take on the Chicken Caldereta. Prep Time: 10 mins Cooking Time:

by Eric Padilla March 8, 2021March 9, 2021

Adobong Pusit (Squid Adobo) Filipino Recipe – Kain Tayo Pinas

Easy to cook Adobong Pusit is a squid vinegar, soy sauce, and squid ink dish. This Filipino dish is one of the most common dishes in the Philippines. The color of the dish is derived from the squid ink. Enjoy. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Ingredients: 1 kg

by Eric Padilla February 25, 2021February 25, 2021

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